Goat Cheese and Prosciutto Bites
2 cucumbers, peeled and sliced 1/4 inch thick (I got about 30 pieces)
4oz goat cheese (the log is easier for this)
1/4lb very thinly sliced prosciutto, cut in half the long way (you need 1 piece for each cucumber)
Balsamic glaze for drizzling (ours was Wegman's brand which is GF)
Star by spreading a bit of goat cheese on each piece of cucumber. On top of that, add about 1/2 tsp of fig jam. Fold your prosciutto and place on top (my pieces were about 4 inches long by 1 inch wide and paper thin). Skewer each cucumber bite with a toothpick and arrange on a serving platter. Drizzle the balsamic glaze in your desired pattern and finish off with a dash of salt and pepper.
Easy, delicious, and healthy!