Ingredients (feeds 4):
1lb chicken, cubed
4 cups low sodium chicken broth/stock
1 cup Franks Red Hot wing sauce
1 red onion, diced (white is fine too)
2 stalks celery, diced
4 garlic cloves, diced
1 tbl olive oil
1 tbl butter
1 tbl corn starch
Salt and pepper
Crumbled feta/Bleu cheese (optional)
Heat large pot to medium and add both butter and oil. Stir in onions and celery until the onions are translucent. Add garlic and cook for 3 minutes. Add stock and hot sauce and mix well. Add the chicken, reduce to medium low, and cover. Cook for about 8 minutes or until chicken is cooked. Add salt, pepper, and cornstarch to thicken. Turn down to low and let sit for about 5 more minutes.
Garnish with cheese if you want!