Monday, December 19, 2011

Pulled Pork Recipe

If you had the pleasure of attending the Brewer family Christmas party over the weekend, you also got to experience my crock pot pulled pork. I found a great recipe on What's Gaby Cooking?, a food blog that contains tons of delicious recipes for any occasion. Of course, I added my own flare to the recipe as well as doubled it so there would be plenty of leftovers!

Pulled Pork Sliders (doubled...makes 24 sliders):

2 medium onions, chopped or grated
1 cup ketchup
2/3 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup tomato paste
1/4 cup sweet paprika
1/4 cup Worcestershire sauce
1/4 cup maple syrup
1/4 cup low sodium soy sauce
1/2 tsp salt
1/2 tbl black pepper
1 tbl garlic powder
5 lbs pork butt, cut into 2-4 pieces
24 slider buns

Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the pieces of pork and cover the slow cooker. Set for 8 hours on low.

After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun. 

Nutrition facts:
Calories: 378 per slider (including bun)
Total Fat: 10.5g
Cholesterol: 80.3mg
Sodium 553.7mg
Carbohydrates: 35.6g
Protein: 32.3g

Enjoy :) Also, feel free to add more spice or any other flavoring you like to make it your own!